Restaurant Review

Atout: Return of a French asset in Dempsey

Chef Patrick Heuberger, formerly of Au Petit Salut, takes over the restaurant, renames it Atout and whips up hearty servings of his signature French fare

French chef Patrick Heuberger has seemed rather restless since coming to Singapore in 2001. But with the recent opening of his latest restaurant, Atout, in the Dempsey area, he has come full circle and will perhaps settle down at last.

He came here to be the chef of Au Petit Salut in Chip Bee Gardens, then left for Hong Kong for two years before rejoining the restaurant and following it to its Dempsey location.

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A version of this article appeared in the print edition of The Sunday Times on April 01, 2018, with the headline 'Return of a French asset'. Print Edition | Subscribe