SINGAPORE - Guests can choose duck foie gras or ahi tuna steak from the room service menu. If they fancy some downtime, they can take a dip in their private jacuzzi.
These are luxury holidays with a twist - the hotel guests are pets.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
