Influence: Sushi Ayumu owner Simon Wong
Synopsis: What goes into running a successful business in Singapore’s saturated market of Japanese fine dining?
Sushi Ayumu owner Simon Wong gives his insights, and reveals how he woos well-known Japanese chefs to Singapore, including the chef of Michelin-starred Beni restaurant.
Feedback to: email@example.com
Download ST & BT podcasts for offline listening: http://str.sg/stbtpodcasts
On website: http://www.moneyfm893.sg/podcast/
On Spotify: https://spoti.fi/2PwZCYU
On iTunes: https://apple.co/2Lu4rPP
On Google podcasts: http://str.sg/googlestbt