Life Picks Podcast: Masala Dosa; Halloween drinks

Masala Dosa from Como Cuisine.
Masala Dosa from Como Cuisine.PHOTO: COMO CUISINE
One of the dark beers on offer at Heart of Darkness gastropub in Tanjong Pagar for Nightmare in Tanjong Pagar is the Excited Magpie stout.
One of the dark beers on offer at Heart of Darkness gastropub in Tanjong Pagar for Nightmare in Tanjong Pagar is the Excited Magpie stout.PHOTO: HEART OF DARKNESS SINGAPORE
In our Life Picks podcast this week, deputy editor of Life Melissa Sim (centre) chats with colleague Anjali Raguraman (right) and Tan Hsueh Yun (left) about recommended lifestyle picks in Singapore from Oct 24 to Nov 7.
In our Life Picks podcast this week, deputy editor of Life Melissa Sim (centre) chats with colleague Anjali Raguraman (right) and Tan Hsueh Yun (left) about recommended lifestyle picks in Singapore from Oct 24 to Nov 7.

Life Picks Ep 55: What to do in S'pore (Oct 24 to Nov 7): Masala Dosa (food); Halloween drinks (swig)

7:34 mins

Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks. 

This week, deputy editor of Life Melissa Sim chats with colleague Anjali Raguraman about trick or treating at participating bars in Tanjong Pagar Road as part of  Nightmare in Tanjong Pagar from Oct 26 to Nov 2, while Tan Hsueh Yun recommends the Masala Dosa at Como Cuisine in Dempsey Road. 

Produced by: Melissa Sim and Ernest Luis

Edited by: Adam Azlee

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