Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks.
This week, Money FM's Michelle Martin chats with ST's food correspondent Eunice Quek about a new diner concept at Tiong Bahru Bakery at Raffles City and Funan mall, that offers fermented ingredients, and more options for vegans and vegetarians.
Highlights are the hot chicken salad with caramelised pumpkin and the miso wholewheat spaghetti with broccolini. Do check out the pulled pork creamy risoni pasta, as the pulled pork is marinated for two days.
ST's senior culture correspondent Ong Sor Fern also comes on the show to talk about workshops that cover knife finishing and hammering copperware at a unique show at the Nanyang Academy of Fine Arts, called Roots of Metalcraft: Tsubame-Sanjo, Niigata, Japan.
Produced by: Michelle Martin & ST Lifestyle desk
Edited by: Aw Yao Feng & Ernest Luis
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