Expert tips on how to keep your food safe

Some incidents can be minimised by taking more care with food preparation and storage.
Some incidents can be minimised by taking more care with food preparation and storage.PHOTO: ST FILE
The latest incident involved 131 people - kindergarten 2 pupils and teachers - falling ill a week ago after eating meals prepared by FoodTalks Caterer & Manufacturer.
The latest incident involved 131 people - kindergarten 2 pupils and teachers - falling ill a week ago after eating meals prepared by FoodTalks Caterer & Manufacturer.PHOTO: FOODTALKS CATERER & MANUFACTURER

Lower your risk of getting food poisoning with these tips from experts

Published: 
Dec 3, 2018, 5:00 am SGT
joyceteo@sph.com.sg

A recent spate of food poisoning cases has again put the spotlight on hygiene.

The latest incident involved 131 people - kindergarten 2 pupils and teachers - falling ill a week ago after eating meals prepared by FoodTalks Caterer & Manufacturer.

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A version of this article appeared in the print edition of The Straits Times on December 03, 2018, with the headline 'Keep your food safe'. Print Edition | Subscribe
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