Support Local: Food

Indulge your inner food patriot

Chefs are cooking up special dishes for National Day, including local signatures with a luxe twist

Furama RiverFront’s laksa, which comes with either lobster or abalone, also includes noodles – emerald, wolfberry or sesame.
Furama RiverFront’s laksa, which comes with either lobster or abalone, also includes noodles – emerald, wolfberry or sesame. PHOTO: FURAMA RIVERFRONT SINGAPORE
The Pine Garden’s patriotic dessert centrepiece, the Our Singapore! cake.
The Pine Garden’s patriotic dessert centrepiece, the Our Singapore! cake. PHOTO: THE PINE GARDEN

Chefs are getting creative this National Day, offering dishes such as chicken rice burgers, ice kacang-inspired cake and a curry chicken seafood paella.

Some are also working with local farmers, while others are going luxe with local delights.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.

A version of this article appeared in the print edition of The Sunday Times on August 04, 2019, with the headline 'Indulge your inner food patriot'. Subscribe