Support Local: Food

Indulge your inner food patriot

Furama RiverFront’s laksa, which comes with either lobster or abalone, also includes noodles – emerald, wolfberry or sesame.
Furama RiverFront’s laksa, which comes with either lobster or abalone, also includes noodles – emerald, wolfberry or sesame. PHOTO: FURAMA RIVERFRONT SINGAPORE
The Pine Garden’s patriotic dessert centrepiece, the Our Singapore! cake.
The Pine Garden’s patriotic dessert centrepiece, the Our Singapore! cake. PHOTO: THE PINE GARDEN

Chefs are cooking up special dishes for National Day, including local signatures with a luxe twist

Chefs are getting creative this National Day, offering dishes such as chicken rice burgers, ice kacang-inspired cake and a curry chicken seafood paella.

Some are also working with local farmers, while others are going luxe with local delights.

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A version of this article appeared in the print edition of The Sunday Times on August 04, 2019, with the headline 'Indulge your inner food patriot'. Print Edition | Subscribe