Chefs are getting creative this National Day, offering dishes such as chicken rice burgers, ice kacang-inspired cake and a curry chicken seafood paella.
Some are also working with local farmers, while others are going luxe with local delights.
Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.