NEW YORK • Every Monday, chef Daniela Mass arrives at Ms Beth Fisher's Upper East Side apartment in New York with grocery bags full of ingredients such as spaghetti squash, salmon and sweet potatoes.
She prepares three four-person meals for Ms Fisher and her husband, along with snacks.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
