It is goodbye guardian lion statues and hello subtle fusion of East and West, as established Chinese restaurants refresh their interiors to stay current and woo a larger crowd.
Over the past two years, some eateries have opted for a more modern and bright look, moving away from darker colours and ornaments with heavy Chinese symbolism.
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A version of this article appeared in the print edition of The Straits Times on April 07, 2018, with the headline Chinese restaurants revamp stylishly with bright spaces, bars and a subtle east-west look. Subscribe