Restaurant review: Game for mild lamb at Little Sheep Hot Pot

The meat is a speciality at Little Sheep Hot Pot

New: Gift this subscriber-only story to your friends and family

Despite the recent comments by Hong Kong-based food critic Chua Lam on hotpot being culturally insignificant, steamboat restaurants are thriving in Singapore.

The latest to open is the two-week-old Little Sheep Hot Pot in One Fullerton.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Sunday Times on January 13, 2019, with the headline Restaurant review: Game for mild lamb at Little Sheep Hot Pot. Subscribe