From farm to fork, at home

Want to eat really fresh food? Consider grown-in-Singapore produce, which now range from vegetables and eggs to fish and dairy products

Foodies in Singapore are used to noshing on exotic offerings, from Spanish Iberico ham to Turkish apricots.

But the most novel produce one can consume today could be food that is grown locally.

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A version of this article appeared in the print edition of The Sunday Times on April 28, 2019, with the headline 'From farm to fork, at home'. Print Edition | Subscribe