From farm to fork, at home

Want to eat really fresh food? Consider grown-in-Singapore produce, which now range from vegetables and eggs to fish and dairy products

From goat's milk to honey, the range of produce from Singapore's farms may well surprise you.
Citizen Farm's deputy head of farm Sidney Chua (left) and head of farm Darren Ho at one of the indoor plots of the farm, which grows both local and non-native vegetables. ST PHOTO: CHONG JUN LIANG
Ong Sor Fern
Senior Culture Correspondent
Updated
May 03, 2019, 07:14 PM
Published
Apr 28, 2019, 05:00 AM
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Foodies in Singapore are used to noshing on exotic offerings, from Spanish Iberico ham to Turkish apricots.

But the most novel produce one can consume today could be food that is grown locally.

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A version of this article appeared in the print edition of The Sunday Times on April 28, 2019, with the headline From farm to fork, at home. Subscribe

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