Cheap & Good

Yummy sushi at a steal

One of the cooked options at Sushiro is the roasted pork with green onion.
One of the cooked options at Sushiro is the roasted pork with green onion.ST PHOTO: EUNICE QUEK

I am no sushi snob - I enjoy supermarket sushi as much as I do a luxurious meal at a high-end restaurant - for different reasons, of course.

Ultimately, it is all about the fresh ingredients.

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A version of this article appeared in the print edition of The Sunday Times on August 18, 2019, with the headline 'Yummy sushi at a steal'. Print Edition | Subscribe