Young chefs to watch

These Singaporean chefs are quietly making their mark with gumption, daring and mad skills

The Singapore restaurant scene is awash with chefs from abroad. Some come here in the hope of earning Michelin stars, while others use Singapore as a stepping stone to bigger things.

But something exciting is happening - a new generation of Singaporean chefs is emerging and they are making their mark.

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A version of this article appeared in the print edition of The Sunday Times on August 12, 2018, with the headline 'Young chefs to watch'. Print Edition | Subscribe