Young chefs to watch

These Singaporean chefs are quietly making their mark with gumption, daring and mad skills

The Singapore restaurant scene is awash with chefs from abroad. Some come here in the hope of earning Michelin stars, while others use Singapore as a stepping stone to bigger things.

But something exciting is happening - a new generation of Singaporean chefs is emerging and they are making their mark.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.

A version of this article appeared in the print edition of The Sunday Times on August 12, 2018, with the headline 'Young chefs to watch'. Subscribe