Wong Ah Yoke Senior Food Correspondent recommends

Wong Ah Yoke's food picks: Spice weekends up with Thai semi-buffet brunch

An assortment of dips called nam prik as well as a D-I-Y Thai salad station where you can whip up your own green papaya or mango salad. Soups such as tom yum chicken and curries are part of the spread as well. PHOTO: BAAN YING
Dolce Vita: Filetto, comprising pan-seared Tajima beef tenderloin with chickpeas, confit shallot and red wine jus. ST PHOTO: WONG KWAI CHOW
Sliced beef tongue comes plated as two pretty rosettes at Da Long Yi Hotpot. ST PHOTO: WONG KWAI CHOW
For $7, you get a bowl of spare ribs soup with tender and tasty meat at Kee Hiong. ST PHOTO: WONG KWAI CHOW
Wong Ah Yoke
Senior Food Correspondent
Updated
Feb 22, 2019, 07:16 AM
Published
Feb 22, 2019, 05:00 AM
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If you are a fan of Thai food, one way to spice up your weekends is to check out the new semi-buffet brunch at Baan Ying.

The Thai restaurant in Novena is a year-old branch of a well-known chain in Bangkok, where there are 10 outlets.

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A version of this article appeared in the print edition of The Straits Times on February 22, 2019, with the headline Wong Ah Yoke's food picks: Spice weekends up with Thai semi-buffet brunch. Subscribe

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