ROCHER BANANA WAFFLE
"The waffle is light and remains crisp even after the scoop of Ferrero Rocher gelato has melted. You can't go wrong with chocolate sauce and banana. This dessert gets a thumbs-up from me."
Ms Patricia Ong, 28, healthcare product specialist
Instagram: @snowypat
Get it from: Griddy Gourmet Waffles, B2-K12 Westgate, 3 Gateway Drive, tel: 6465-9465, open: 11am to 10pm daily, go to griddy.com.sg
Price: $7.50
TEOCHEW PORRIDGE
"My favourite dish is the lap cheong (Chinese sausages). Its rich, salty and fatty flavour is an excellent complement to the rice porridge, which is also accompanied by fried omelette with preserved radish, and pickled vegetables."
Mr Jordan Neo, 24, unemployed
Instagram: @snorjax
Get it from: Heng Long Teochew Porridge, 1006 Upper Serangoon Road, open: 6pm to 4am daily
Price: $16.50 for two people
CHOCOLATE AVALANCHE
"This dessert has a great visual appeal, with warm Valrhona chocolate oozing from the lava
cake that sits on almond nougatine, and flowing onto orange-infused vanilla ice cream. It is a heavenly combination."
Ms Karyn Tan, 32, teacher
Instagram: @babyfaery
Get it from: Non Entree Desserts, 204 Rangoon Road, open: 2pm to 10pm, Tuesday to Thursday; 2pm to 11pm, Friday; noon to 1pm, Saturday; noon to 10pm, Sunday, closed on Monday, go to www.facebook.com/nonentreedesserts
Price: $13.90
SEAFOOD GRILL
"This platter is a satisfying meal, with fresh fish, shrimps and squid all grilled to perfection. Douse the seafood with the addictive chilli dip before digging in."
Ms Ang Ling Ling, 41, assistant director
Instagram: @tamchiakchabor
Get it from: The Manhattan Fish Market, 15 outlets, including 02-34/K1 Causeway Point, 1 Woodlands Square, tel: 6894-1500, open: 11am to 10pm daily, go to www.manhattanfishmarket.com
Price: $19.95
SAKE TAPINO HOTPOT
"The hotpot has a clear yet intensely flavoured pork bone broth and sake is added to it upon serving. It comes with generous slices of kurobuta pork with enokitake mushrooms, fresh prawns on tofu chunks and cabbage. The meat balances the subtle sweetness of the soup."
Mr Jackson Sim, 33, digital marketing manager
Instagram: @misnoskcaj
Get it from: Yum Cha Garden Restaurant, Serangoon Gardens Country Club, 22 Kensington Park Road, tel: 6343-1717, open: 11am to 3pm, 6 to 11pm, weekday; 9am to 3pm, 6 to 11pm, weekend, go to www.yumcha.com.sg
Price: $58++
Kenneth Goh
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