MENTAIKO LAVA TOAST
"This thick and crispy charcoal brioche is topped with a savoury layer of torched mentaiko that is very addictive."
Mr Louis Wang, 24, student
Get it from: Meet & Melt, 01-54, Block 825 Tampines Street 81; open: 3 to 11pm (Tuesdays to Sundays), closed on Mondays; www.facebook.com/pg/meetandmelt
"This unicorn-themed dessert comprises a waffle topped with scoops of lavender white chocolate and toasted marshmallow ice cream. It looks so pretty and cute that it brightens up my week."
Mr Calvin Lee, 26, resource development executive
Get it from: Hatter Street, 01-333, Block 212 Hougang Street 21; open: 1 to 10pm daily; tel: 6988-4591; www.hatterstreet.com
MOONLIGHT HOR FUN
"The reasonably priced hor fun comes with lots of lard, sausages and seafood and it tastes divine with the dark sauce, egg and a good dose of wok hei. I especially love the peppery flavour of the silky hor fun after I mix the ingredients."
Ms Sherine Chng, 35, information technology sales director
Get it from: KEK (Keng Eng Kee) Seafood, 01-12, 200 Pandan Gardens; open: 11.30am to 2.30pm, 5 to 10pm daily; tel: 6694-3044, www.facebook.com/pg/kekpandangardens
GREEN TEA CHECKERS CAKE
"As a matcha-holic, my favourite part of the cake is the white chocolate matcha coating that bears a luscious milky flavour. The sponge cake is soft and cotton-like and is a perfect sweet afternoon treat."
Ms Natalie Wong, 20, student
Get it from: Lady M, 02-25 Westgate, 3 Gateway Drive; open: 10.30am to 10pm daily; tel: 6250-8993; www.ladym.com.sg
CHILLED TOFU WITH CENTURY EGG
"This cold dish is perfect to have in humid weather. The silky tofu, which is drenched in a light soya sauce, has a slight tanginess and I like the century egg topping."
Mr Tan Jian Zhong, 24, student
Get it from: Curry Times, 02-08 Westgate, 3 Gateway Drive; open: 11am to 10pm daily; tel: 6369-9609; www.currytimes.com.sg
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