"I'm a huge fan of falafel, but have never had it with crab. The crab falafel balls are moist and beautifully paired with mango chutney and coriander zhoug sauce. The soft-boiled egg on top has a lovely gooey centre, which lends a nice touch to the dish."
Ms Joyce Le Mesurier, 54, photographer
Get it from: Artichoke, 161 Middle Road; open: 6.30 to 9.45pm (Tuesdays to Fridays), 11.30am to 2.45pm, 6.30 to 9.45pm (Saturdays), 11.30am to 2.45pm (Sundays), closed on Mondays; tel: 6336-6949; www.facebook.com/pg/artichokesg
LOTUS PASTE BUN
"This hedgehog-shaped dim sum item is too adorable to eat. It is filled with a smooth white lotus paste that is less sweet than I expected. The bun adds a dose of whimsy to your day."
Ms Abigail Kang, 26, content strategist
Get it from: Crystal Jade Kitchen, 03-30 Great World City, 1 Kim Seng Promenade; open: 11am to 10pm (Mondays to Saturdays), 10.30am to 10pm (Sundays); tel: 6738-2911; www.crystaljade.com/kitchen/
Price: $5.30 for three
PREMIUM BARA-CHIRASHI DON
"This bowl of Japanese rice is generously piled with big chunks of salmon, tuna, squid and prawn sashimi. The dish is super value for money."
Ms Magdalene Chow, 37, music producer
Get it from: Sushiro, 01-113F Thomson Plaza, 301 Upper Thomson Road; 11.45am to 2.45pm, 5.45 to 9.15pm (Mondays, Wednesdays to Sundays), closed on Tuesdays; tel: 9450-1020; www.instagram.com/sushirosingapore
WARM BANANA BREAD & FRIENDS
"The warm banana bread with coconut ice cream is one of my favourite desserts on rainy days. What steals my heart is the bold shot of brandy in the butterscotch sauce, which amps up the dish."
Ms Andrea Lee, 24, communications manager
Get it from: Fat Lulu's, 297 River Valley Road; open: 6 to 11pm (Tuesdays to Fridays); noon to 3pm, 6 to 11pm (weekends), closed on Mondays; tel: 9236-5002; www.fatlulus.sg
"I like the crispy flat bread base, which makes it stand out from most pizzas. It is packed with powerful flavours from loads of bacon, mozzarella cheese, red cabbage, nori and jalapeno mayonnaise."
Ms Sandra Sim, 38, entrepreneur
Get it from: Crackerjack, 43 Tanjong Pagar Road; open: 9am to midnight (weekdays), 10am to midnight (Saturdays), 10am to 4pm (Sundays); tel: 8121-1462; www.crackerjack.sg
• Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to firstname.lastname@example.org, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.