Watch the snoring of tuna

About 160 guests were treated to the ceremonial carving of a 165kg bluefin tuna at FOC Sentosa on March 20. The carving method is derived from the muffled sound that the knife makes when cutting along the tuna’s backbone.

Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com.

About 160 guests were treated to the ceremonial Spanish carving of a 165kg bluefin tuna at FOC Sentosa last Tuesday.

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A version of this article appeared in the print edition of The Sunday Times on March 25, 2018, with the headline 'Watch the snoring of tuna'. Print Edition | Subscribe