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Chef-owner Julien Royer of Odette, which was recently crowned No.1 on the Asia's 50 Best Restaurants list, said the restaurant's reservation system almost broke down.
ST PHOTO: GIN TAY
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SINGAPORE - Two weeks after being crowned No.1 on the Asia's 50 Best Restaurants list, chef-owner Julien Royer of Odette at the National Gallery Singapore is still reeling from the frenzy.
He has been bombarded with interview requests from the media and offers for collaborations.
