Violet Oon: Taking on the world, one pineapple tart at a time

Cooking doyenne Violet Oon expects to open her first overseas restaurants in New York, London, Tokyo and Hong Kong.
Cooking doyenne Violet Oon expects to open her first overseas restaurants in New York, London, Tokyo and Hong Kong.PHOTO: ST FILE

SINGAPORE - Cooking doyenne Violet Oon is in expansion mode. Next month, she opens her flagship restaurant at Ion Orchard, with a menu that showcases British Hainan food. There will be a shop within the restaurant, where she will launch a small range of cookies and cakes.

Next year, she opens a 3,000 sqft restaurant-cum-shop at Jewel Changi Airport, the upcoming dining and shopping destination.

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