Top Five: Vegetarian restaurants

Eco special: Veggie delicious

Delectable dishes to try when you feel like going meatless

Lingzhi Vegetarian: Vegetarian Satay Served In Fresh Pineapple. PHOTO: TUNGLOK GROUP
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I do not think I can give up eating meat, but I love vegetarian dishes nonetheless. Whether it is a simple stirfry or something created to resemble a meat dish, good cooking is something I can always appreciate.

So once in a while, I go for a vegetarian meal and leave the table feeling lighter than if I have feasted on meat.

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A version of this article appeared in the print edition of The Sunday Times on January 20, 2019, with the headline Eco special: Veggie delicious. Subscribe