Eco special: Using odds and ends for porridge

ST VIDEO: HEDY KHOO

Every home cook would have faced the problem of leftover ingredients after cooking.

The leftovers may either end up getting tossed out or left forgotten - and sometimes rotten - in the fridge.

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A version of this article appeared in the print edition of The Sunday Times on January 20, 2019, with the headline 'Using odds and ends for porridge'. Print Edition | Subscribe