Eco special: Using odds and ends for porridge

Remote video URL
New: Gift this subscriber-only story to your friends and family

Every home cook would have faced the problem of leftover ingredients after cooking.

The leftovers may either end up getting tossed out or left forgotten - and sometimes rotten - in the fridge.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Sunday Times on January 20, 2019, with the headline Eco special: Using odds and ends for porridge. Subscribe