Tuck into ondeh-ondeh prata at Casuarina Curry

In addition to its signature roti prata, fish head curry and nasi briyani, Indian restaurant Casuarina Curry in MacPherson Road also serves innovative items such as a Super Long Jumbo Thosai and an ondeh ondeh-inspired prata.

Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com


Watch a video and read more about the young owners behind Casuarina Curry in MacPherson Road. The outlet, which is owned and run by primary schoolmates Keerthi Rajendran, 32, and Karthigayan Venkatesan, 33, opened in 2011.

Besides signature offerings of roti prata and dishes such as fish head curry and nasi biryani, this outlet also serves newfangled fare such as an ondeh ondeh-inspired prata and a 1m-long jumbo thosai filled with cheese and a special chutney.

A Day In The Kitchen at Casuarina Curry in MacPherson Road: str.sg/ohh7


Try New York Times food writer Melissa Clark's recipe for a lemon almond cake. In this recipe, whole lemons are boiled and pureed to give a more marmalade-like flavour.

A lemon cake that cuts to the pith: str.sg/ohuG

Roast chicken at home for a simple and hearty meal. The recipe requires just six ingredients: a whole chicken, rosemary, butter, maple syrup, salt and pepper.

Roast chicken with autumn flavours: str.sg/ohu7

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Happy eating.

• Follow Rebecca Lynne Tan on Twitter @STrebeccatan

A version of this article appeared in the print edition of The Sunday Times on October 28, 2018, with the headline 'Tuck into ondeh-ondeh prata at Casuarina Curry'. Print Edition | Subscribe