Tuck into blue rice dumplings this Dragon Boat Festival

Braised pork belly chestnut rice dumpling from Forest restaurant.
Braised pork belly chestnut rice dumpling from Forest restaurant.PHOTO: RESORTS WORLD SENTOSA

SINGAPORE - As the annual Dragon Boat Festival approaches, the popular blue pea flower food trend has found its way into rice dumplings.

This year, you can tuck into rice parcels tinted in blue - the glutinous rice is dyed naturally by using the blue pea flower - with no fewer than four options available.

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