Eco special: Top five vegetarian restaurants in Singapore

Mushroom Truffle Bisque Served In Stone Pot from LingZhi Vegetarian restaurant.
Mushroom Truffle Bisque Served In Stone Pot from LingZhi Vegetarian restaurant.PHOTO: TUNGLOK GROUP

SINGAPORE - I do not think I can give up eating meat, but I love vegetarian dishes nonetheless. Whether it is a simple stir-fry or something created to resemble a meat dish, good cooking is something I can always appreciate.

So once in a while, I go for a vegetarian meal and leave the table feeling lighter than if I have feasted on meat.

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