Top 5 female chefs in Singapore

Clockwise from top left: Josephine Loke from 665°F Steakhouse, Petrina Loh from Morsel, Cheryl Koh From Tarte by Cheryl Koh, Sujatha Asokan from Garage and Nakahara Saya from Sushi Chiharu. PHOTOS: ANDAZ SINGAPORE, MORSELS, SUSHI CHIHARU, LES AMIS GROUP, THE GARAGE
New: Gift this subscriber-only story to your friends and family

SINGAPORE - The chef profession has traditionally been one of men, which is odd when you think about it, because women have long been the ones to rule the kitchen at home.

But things are changing as women are now seen as the equal of men in so many aspects of life. And the professional kitchen is one area where you see more women taking charge.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.