Toast to going green

Home-grown firms are finding eco-friendly ways to make and serve spirits and beer

The team behind Off Day Beer Company (clockwise from top left): Ms Jasmin Wong, Mr Casey Choo, Mr Kevin Ngan, Mr Kasster Soh and Mr Daryl Yeap.
The team behind Off Day Beer Company (clockwise from top left): Ms Jasmin Wong, Mr Casey Choo, Mr Kevin Ngan, Mr Kasster Soh and Mr Daryl Yeap.PHOTO: OFF DAY BEER COMPANY

More home-grown spirits and beer companies are taking sustainability seriously.

Many have signed up to use a spirits distribution system that reduces the use of glass bottles.

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A version of this article appeared in the print edition of The Straits Times on February 22, 2020, with the headline 'Toast to going green'. Subscribe