Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com
VIDEO: ASIAN FUSION AT MORSELS
Watch the fourth video of six-part video series A Day In The Kitchen. This episode features chef-owner Petrina Loh, who runs Asian fusion restaurant Morsels at Dempsey Hill.
Her five-year-old restaurant serves a weekly lunch noodle set - there is a different noodle every week. The dishes are her take on dishes such as wonton mee and laksa, but made with premium ingredients and cooked with a twist.
Cooking with a twist at Morsels: str.sg/onMN
TIGER SUGAR TO OPEN HERE
Popular Taichung bubble tea brand Tiger Sugar will open its first outlet in South-east Asia at Singapore's Capitol Piazza next month.
It is best known for its brown sugar boba fresh milk with cream mousse drink.
Taiwan's Tiger Sugar to open: str.sg/onc3
TIPS AND RECIPES: CHARRING FOOD AT HOME
There is a difference between charring and burning. How can home cooks achieve blackened, charred vegetable edges or that deep brown bubble on a pizza crust? The Washington Post has put together five tips on how to get the perfect char on food cooked at home.
There are also recipes for charred stone fruit with bay leaf cream; hearth-roasted seasonal vegetables; and roasted carrots with thyme and rosemary.
How to get a good char: str.sg/onP7
ST Food features stories from ST, its sister publications, as well as regional and international publications. There are also videos and dedicated sections for recipes.
Check out the social media section to keep abreast of what ST food writers are noshing on. You can also follow individual ST food writers on Instagram and Twitter.
Use the handy search tool at the top of the page to navigate the site for ideas on where to eat and what to cook.
Follow ST Food on Instagram and on Facebook @straitstimesfood.
Watch our videos on Instagram Stories and Facebook Stories. Remember to tag and mention us in all your food posts and use the hashtags #STFoodTrending and #StraitsTimesFood.
For a weekly round-up of the latest food news, sign up for the ST Food Newsletter. Happy eating.
• Follow Rebecca Lynne Tan on Twitter @STrebeccatan