This mother bonds with her kids over cooking

Ms Christine Koh with her kids Hui Yu Tong, 4 and Hui Cheng Jun, 7, making egg muffins. ST PHOTO: ARIFFIN JAMAR
Children's Bibimbap, a non-spicy version of the Korean rice dish. PHOTO: CHRISTINE KOH
Egg muffin bento box. ST PHOTO: ARIFFIN JAMAR
New: Gift this subscriber-only story to your friends and family

SINGAPORE - When Ms Christine Koh became a full-time homemaker and started cooking for her family last year, her husband and son were encouraging but it took her daughter almost a month to accept her cooking.

The 34-year-old, who worked as a secondary school teacher for 10 years before leaving her job last year to take care of her children, recalls: "It was tough the first week I started cooking. My daughter refused to eat the minced pork porridge and herbal chicken soup I prepared. She had no confidence in my cooking."

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.

Join ST's Telegram channel here and get the latest breaking news delivered to you.