SINGAPORE - Hotels and Chinese restaurants are rolling out a dizzying selection of Chinese New Year (CNY) food for takeaway and most of what I've tasted so far is pretty good.
Those having a steamboat reunion dinner at home can up their game by ordering premium ingredients such as fresh prawn dumplings and pork balls with oyster from Man Fu Yuan at InterContinental Singapore and those looking for something extra special can splurge on a $700 pencai from Shang Palace that comes in a beautiful custom-made red-and-gold pot and includes a whole deboned garoupa stuffed with foie gras and wild mushrooms.
Already a subscriber? Log in
Dive deeper at $0.99/month
Want more exclusives, sharp insights into what's happening at home and abroad? Subscribe to stay informed.
ST One Digital Package - Monthly
$9.90 $0.99/month
No contract
$0.99/month for the first 3 months, $9.90/month thereafter. T&Cs apply.
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
2-week e-paper archive so you never miss out on any topic that matters to you