Le Bon Funk is ostensibly a natural wine bar, serving wines made with minimal chemical and technological aid. There is a growing interest in these as consumers turn to less-processed foods that are better for health.
But even if you don't drink, you will find it worthwhile to drop by this friendly establishment, which opened in Club Street more than two months ago. The food menu by Japanese-Canadian chef-owner Keirin Buck is one of the most exciting I've seen in a while.
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