Thai pork dish as festive treat

The citrusy, chilli-hot and fragrant centrepiece should wow everyone at your reunion dinner

Welcome the Year of the Pig with a show-stopping centrepiece of Leng Saap Moo, a delectable Thai dish of pork spine ribs.

This visually arresting platter of stacked ribs covered in a cascade of coriander soup will get your family in the mood for festive feasting.

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A version of this article appeared in the print edition of The Sunday Times on January 27, 2019, with the headline 'Thai pork dish as festive treat'. Print Edition | Subscribe