Thai feast for ST subscribers


Award-winning chef Ian Kittichai of farm-to-table restaurant Tangerine greeting Straits Times subscribers at the restaurant at Resorts World Sentosa on Thursday. They were treated to a sumptuous Thai dinner and also interacted with ST senior food correspondent Wong Ah Yoke (right). The event was part of the ST+ news with benefits programme, which rewards subscribers in partnership with Resorts World Sentosa at Tangerine.

A version of this article appeared in the print edition of The Straits Times on August 17, 2019, with the headline 'Thai feast for ST subscribers'. Print Edition | Subscribe