Restaurant Review

Textured dishes that delight

The offerings at Cloudstreet please the palate and are worth returning for

Grilled Lamb
Grilled LambPHOTOS: CLOUDSTREET, WONG AH YOKE
Pickled Mussel
Pickled MusselPHOTOS: CLOUDSTREET, WONG AH YOKE
Venison Tartare
Venison TartarePHOTOS: CLOUDSTREET, WONG AH YOKE

If you had expected chef Rishi Naleendra to repeat what he had been doing at his former restaurant Cheek By Jowl at the new Cloudstreet, you would be sorely mistaken.

After all, he did not leave the restaurant early this year - while it was at the height of its popularity after earning a Michelin star for the past two years - to do the same thing. He wanted to move on.

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A version of this article appeared in the print edition of The Sunday Times on August 04, 2019, with the headline 'Textured dishes that delight'. Subscribe