Food Editor Tan Hsueh Yun's picks

Indian Food Packing A Punch
Indian Food Packing A PunchPHOTOS: BAR CICHETI, PASTA BAR, THE OLD MAN, THEVAR

When I want a sprawling night out, filled with good food and drink, I head with my friends to Keong Saik Road and spend the night hopping from one restaurant and bar to another.

The street used to be lined with brothels in the 1960s, then became gentrified when boutique hotels set up shop in the 1990s. Since then, there has been wave after wave of restaurants.

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A version of this article appeared in the print edition of The Straits Times on March 22, 2019, with the headline 'Food Picks'. Print Edition | Subscribe