There's so much to like - the fun, energetic vibe, the stunning view, the historic location, the great service and the amazing food.
It is certainly one of the best new places I've eaten at this year.
Super Loco is the latest from The Loco Group, so Mexican food is definitely on the menu. But at this new location, there are ingredients such as lobster, oyster and Wagyu beef.
Still, the foundation of the food is strong, bright flavours, spice and lots of greens.
And for those eating healthy, the menu - designed by culinary director Chef Jason Jones, who co-founded the popular Mexican restaurant Mamasita in Melbourne - features 28 vegetarian items and is 90 per cent gluten-free.
To those of us who will eat anything, this is a way for us to alleviate any guilt.
Super Loco Customs House
70, Collyer Quay, Customs House #01-04
Weekdays, noon to midnight Saturdays, 5pm to midnight
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