ST's Life Picks podcast: Like springy wonton mee? Head to Toa Payoh for a lard-filled lunchtime treat
8:13 mins (Fast forward to 3:45-minute mark to hear the wonton mee review)
Synopsis: A new weekly podcast by The Straits Times, highlighting the best films, concerts, restaurants and arts events.
If you are working around the Toa Payoh or central area, find out more about where you can enjoy lard-filled wonton mee at Chef Kang's Noodle House in the canteen of Jackson Square in Toa Payoh (11 Lorong 3 Toa Payoh).
The wonton mee with springy bamboo pole noodles comes with either abalone or char siew.
Jackson Square is where chef Ang Song Kang of one-Michelin-starred Chef Kang's in Mackenzie Road chose to open his noodle stall.
Produced by: Melissa Sim and Ernest Luis
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