Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com
RECIPES FOR THE HOLIDAYS
Not a fan of turkey? Serve up a roast capon instead. It is less gamey, smaller and much easier to handle.
Try food writer Hedy Khoo's recipe for a tandoori-inspired capon, marinated with yogurt, chilli powder and spices such as ground turmeric and garam masala.
Spicy centrepiece for your festive dinner: str.sg/oBru
Bake a gooey peanut butter chocolate chip blondie in a skillet for dessert. The recipe is adapted from American model Chrissy Teigen's new cookbook, Cravings: Hungry For More.
Serve warm, with a scoop of vanilla or coffee ice cream.
Chrissy Teigen's peanut butter chocolate chip blondie: str.sg/oBCT
A MAGICAL CHOCOLATE ROAD
Firefighters came to the rescue after a chocolate spill caused a road closure in Westonnen, a suburb of Werl, Germany. A tank in the DreiMeister chocolate factory had overflowed and the chocolate river breached the factory grounds and streamed onto the nearest road. About a tonne of chocolate soon solidified in the crisp December air, creating something of a magical carpet.
'Willy Wonka, that you?': A tonne of chocolate leaks from a factory and floods a German street: str.sg/oBHG
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• Follow Rebecca Lynne Tan on Twitter @STrebeccatan
