Read 3 articles daily and stand to win ST rewards, including the ST News Tablet worth $398.
Spin the wheel for ST Read and Win now.
It is something your mother or grandmother may advise you to take when you have a cough or sore throat, but pi pa gao is not just cooling - it has also become cool.
Also called pei pa koa or pe pa gao, the traditional Chinese herbal syrup is winning fans in places as far as New York and popping up in all kinds of desserts and drinks.
Please subscribe or log in to continue reading the full article.
*Terms and conditions apply.
Join ST's Telegram channel here and get the latest breaking news delivered to you.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.