Zui Hong Lou, the erstwhile dim sum bar that was previously in Ann Siang Hill, has been resurrected in nearby Club Street. It takes over Pluck, a small bar-cum-eatery that offered its own take on Chinese dishes.
Concept-wise, Zui Hong Lou does not stray too far from Pluck. The food is still Chinese, albeit less experimental and veering more towards spicy Sichuan flavours.
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