A nondescript Middle Eastern bakery in Bali Lane is Singapore's pita central. The odds are, if you chomp down on a pita, it was likely fired up at the Pita Bakery Singapore.
The hole-in-the-wall halal set-up belies the sizeable bakery. Here, pita is made fresh daily - plain, wholemeal or with a variety of toppings - and supplied to restaurants.
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