Cheap & Good

Cheap & Good: Soft buns with novel fillings from Thai Baang bakery

Thai Baang’s loaves include (clockwise from far left) Thai milk tea chocolate; basil leaves and cheese; banana chocolate; and Tom Yam Chicken.
Thai Baang’s loaves include (clockwise from far left) Thai milk tea chocolate; basil leaves and cheese; banana chocolate; and Tom Yam Chicken.ST PHOTO: EUNICE QUEK

When it comes to buying bread, I prefer the denser, more savoury European-style loaves to the common soft and sweeter buns.

Perhaps I've eaten too many as a child, but the latter does not really excite me nowadays.

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A version of this article appeared in the print edition of The Sunday Times on March 24, 2019, with the headline 'Soft buns with novel fillings'. Print Edition | Subscribe