When it comes to buying bread, I prefer the denser, more savoury European-style loaves to the common soft and sweeter buns.
Perhaps I've eaten too many as a child, but the latter does not really excite me nowadays.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you