The quintessential pineapple tart - open-faced or closed - is pretty much sold everywhere.
Everyone has his favourite. The most popular brands include the bite-sized ones from Yang Yang (yangyang.com.sg); golf ball-sized tarts from Le Cafe Confectionery & Pastry (www.lecafe.com.sg); as well as those from Kele (available at various Chinese New Year fairs, www.kele.sg).
The hotels also churn out premium versions, such as Goodwood Park Hotel's over-sized 6.5-inch Huat! Tart ($48, call 6730-1786 or e-mail deli@goodwoodparkhotel.com).
Kele's sweet potato pineapple tarts - with a purple buttery crust - were already sold out islandwide since last weekend. Limited stock of its other flavours (from $27.80), such as rose and traditional pineapple tarts, along with the closed pineapple balls, are still available.
For pig-shaped ones, opt for Paradise Group's piggy tarts ($29.80 for 18 pieces, at various Paradise Group outlets).
If you prefer something more tangy, order the lime pineapple tarts ($21.80) from Provisions (available at Takashimaya Chinese New Year fair, or at provisionsfood.oddle.me), which have just the right amount of sour to balance the sweet.
Limited stock available, along with its other snacks such as Masala Lavosh Crackers ($13.80) and Curry Cashews ($8 or $18).
For a refreshing spin on the traditional pineapple tart, try Tiong Bahru Bakery's Lucky Pineapple Tart ($8.80).
The tart crust is filled with pineapples poached with passionfruit puree, ginger confit, coconut lime and almond cream. It is topped with more pineapple chunks, a sphere of pineapple-mango confit, red currants and the obligatory gold leaf.
The best part? It doubles as dessert too.
Local flavours
Food Critics' Pick: PAPAPENG