Singaporean chef Nicholas Tang offers ice cream sandwich in Washington DC restaurant

 Singaporean chef Nicholas Tang of DBGB Kitchen & Bar in Washington, DC with his Singapore Ice Cream Sandwich.
Singaporean chef Nicholas Tang of DBGB Kitchen & Bar in Washington, DC with his Singapore Ice Cream Sandwich.PHOTO: DBGB KITCHEN & BAR

SINGAPORE - Diners in Washington DC are going to get a taste of a Singapore childhood treat - the ice cream sandwich.

It will be served in DBGB Kitchen & Bar, chef Daniel Boulud's 130-seat casual French American bistro in the United States capital, from April 8 to 14.

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