Singapore Cooks: Housewife whips up feasts for Jewish community in Singapore

Mrs Rosita Ezra Goldstein with challah bread, which is traditionally eaten for meals on Shabbat (Judaism's day of rest and seventh day of the week) and major Jewish holidays. ST PHOTO: SAHIBA CHAWDHARY
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Growing up in a devout Christian family in Jakarta, Mrs Rosita Ezra Goldstein would help her mother prepare feasts for gatherings of the church community.

Today, the 47-year-old housewife continues to whip up sumptuous meals, but for a different congregation.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.