Singapore Cooks: Home baker's solution to buying too much lavender

Ms Sarah Tan's love for baking started in primary school, when she first learnt how to bake an orange butter cake from her mother.
Ms Sarah Tan's love for baking started in primary school, when she first learnt how to bake an orange butter cake from her mother.ST PHOTO: TIMOTHY DAVID
Ms Tan paired lavender with Earl Grey tea and adapted a lemon pound cake recipe she found online.
Ms Tan paired lavender with Earl Grey tea and adapted a lemon pound cake recipe she found online.ST PHOTO: TIMOTHY DAVID

SINGAPORE - When part-time communications officer Sarah Tan ordered a 400g bag of dried lavender, she did not realise how much she was getting.

Even after giving batches away, she was still left with three big portions of the fragrant flower.

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