Singapore Cooks: 'Confinement daddy' whips up a mean dish of vinegar pork trotters

Mr Linus Eng adopts the traditional method of preparing the stock a day in advance, so that the ginger and vinegar flavours can be infused in his vinegar pork trotters.
Mr Linus Eng adopts the traditional method of preparing the stock a day in advance, so that the ginger and vinegar flavours can be infused in his vinegar pork trotters.ST PHOTO: JASMINE CHOONG

SINGAPORE - Call him the "confinement daddy".

Mr Linus Eng, 50, a director in a building construction company, made vinegar pork trotters for his wife's confinement after she gave birth to their second daughter, Kay Ling, who is now 12.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content