Simple recipe for healthier snow skin mooncakes

Snow skin mooncakes by Mr Anup Kumar, the executive sous chef of cooking school Allspice Institute.
Snow skin mooncakes by Mr Anup Kumar, the executive sous chef of cooking school Allspice Institute.ST PHOTO: HEDY KHOO

SINGAPORE - With two weeks to the Mid-Autumn Festival, you are right on time to make your own snow skin mooncakes.

Mr Anup Kumar, the executive sous chef of cooking school Allspice Institute, shares a healthier recipe for snow skin mooncakes made using margarine instead of shortening.

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