Cheap & Good

Simple but thoughtfully made

Kim Phung's Banh Mi consists of a freshly baked Vietnamese-style baguette filled with radish and carrot pickles, braised pork belly and pork liver pate.
Kim Phung's Banh Mi consists of a freshly baked Vietnamese-style baguette filled with radish and carrot pickles, braised pork belly and pork liver pate.ST PHOTO: HEDY KHOO

Newly opened Vietnamese sandwich stall Kim Phung is an unexpected find at Haig Road Market And Food Centre.

It opened on June 3 and shares the unit space with a char kway teow seller. The stall is nondescript and spartan-looking, save for the red letters of the stall's name on its glass showcase.

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A version of this article appeared in the print edition of The Sunday Times on June 23, 2019, with the headline 'Simple but thoughtfully made'. Print Edition | Subscribe