A chef in Taichung, Taiwan, is flying the Singapore flag high, spreading the word about the Republic's food.
Singaporean chef Jimmy Lim, 37, who runs JL Studio, puts twists on dishes such as hor fun and kueh pie tee using Taiwanese produce.
Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.